Saul Sutcher, like many college students, grew tired of the uninspiring offerings of cafeteria food. But instead of wallow away with “overcooked, unseasoned pasta that lies on the plate as mush,” Saul used his cooking skills and entrepreneurial vision to launch Cafe Norris, a once-a-week gourmet cafe offering such fares as duck ragu, pancetta-wrapped quail, and tarte aux pommes for dessert. In an interview, Saul details this awesome venture and describes how his experiences in college helped him achieve his gourmet goals.
The original article is well-worth a read (find out how a top-notch summer internship helped Saul prepare for dishing the goods at Cafe Norris). Last week, I caught up with Saul to learn more about this awesome venture and find out how his experiences in college helped him achieve his gourmet goals.